The McDonald's Corporation provides training for its management personnel at the restaurant level, at Regional Training Departments, and at Hamburger University. The courses offered are designed to improve the skills and knowledge of management personnel in the McDonald's Corporation. This includes specific on-the-job training as well as comprehensive skills and knowledge involved in restaurant management and food service equipment for various levels of management personnel.
Course delivery is carried out by McDonald's Corporation instructional and corporate staff within Hamburger University and at Regional Training Departments.
Classrooms, audiovisual support, and other student/instructor facilities have been designed to ensure an effective learning environment.
In addition to the training offered to management personnel, specialized training for home office staff is provided at the corporate headquarters in Oak Brook, Illinois.
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